Where is milk pasteurized

Pasteurisation was invented by a French Scientist called Louis Pasteur during the nineteenth century. Pasteur discovered that heating milk to a high temperature and then quickly cooling it before bottling or packaging it could keep it fresh for longer. Today, the process of pasteurisation is widely used within the food and drink industry, and it is the most common form of heat treatment used on milk within Northern Ireland.

Pasteurisation makes sure milk is safe to drink by killing any bacteria and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to When the milk has been pasteurised it is bottled or packaged to be sold to consumers.

Read Tweet. Our primary function is to communicate factual information to allow individuals to make well informed choices about dairy products that they consume and to inform them of the benefits of including dairy products in a balanced diet. We use a wide range of media, which includes television, radio, press, and social media. Another method, aseptic processing, which is also known as Ultra High Temperature UHT , involves heating the milk using commercially sterile equipment and filling it under aseptic conditions into hermetically sealed packaging.

The product is termed "shelf stable" and does not need refrigeration until opened. All aseptic operations are required to file their processes with the Food and Drug Administration's "Process Authority. About Us. Note: Do not use a microwave oven to pasteurize milk at home due to uneven heating of the milk. Use the method described above. Skip to main content. Last Updated:. March Download PDF:.

How is pasteurized milk different from raw milk? What are the risks of drinking raw milk? Who is at risk of getting sick? Anyone can get sick from pathogens that may be found in raw milk. What can you do to protect yourself and your family? If you live in a rural area and cannot buy commercially pasteurized milk, you can reduce the risk from disease by following 5 easy steps for home pasteurization: Clean and sanitize milk bottles. Chemical method ppm no rinse sanitizing solution : Mix 15 mL 1 tablespoon of household bleach into 4 litres 1 gallon of water; or mix 5 mL 1 teaspoon of household bleach into 1 litre 4 cups of water.

Cool the milk. Bottle the milk. Under ideal conditions, home pasteurized milk can keep in the refrigerator for up to 2 weeks. Is it an emergency? If you or someone in your care has chest pains, difficulty breathing, or severe bleeding, it could be a life-threatening emergency.

Call or the local emergency number immediately.