Page 9 2. If you remove your bowl from the platform,the scale will show a negative weight. This is to remind you that the weight has been adjusted to remove the weight of the bowl. Place the bowl back on the platform to get back to a 0 g reading. Page 11 3. The scale is ready for you to add your second item to the recipe. The item number will also be displayed.
To add your second food to the recipe,place it on the scale. Page 12 7. You can repeat this process for up to 10 ingredients. At any time,you can view the running PointsPlus value. Simply press PointsPlus button,and the scale will display the current PointsPlus value.
PointsPlus Value 8. To continue building your recipe,press ADD and repeat the process for each new item. You can change the number of servings that your recipe makes by pressing the arrow buttons.
The scale will calculate the PointsPlus value per serving. Clearing a Food from Your Recipe 1. If you would like to delete a food from your recipe,use the arrows to get to the food you want to clear. This will work best for packaged foods. Place the item on the scale. Instead of using the keypad to enter a food name as you would with a food included in the database ,press INPUT.
Press ADD to add this food to your recipe. You can continue adding foods to your recipe by placing the next item on the scale. Find a Workshop.
Virtual Workshops. In-Person Workshops. Join now! Balsamic onion and olive focaccia. Total Time. The perfect savoury snack has the zing of balsamic vinegar and will keep you feeling satisfied. Dry yeast 2 tsp , 1 x 7g sachet. Caster sugar 2 tsp.
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